Stefanova, M., Zlateva, D., Stoyanova, A. Impact of the Technological Process Management and Control on the Achievement of Sustainable Quality of Biscuits. Science Events Ltd, 2017 p. 281 - 293,.
Stefanova, M., Zlateva, D., Stoyanova, A. Impact of the Technological Process Management and Control on the Achievement of Sustainable Quality of Biscuits. Science Events Ltd, 2017 p. 281 - 293,.
Stefanova, M., Zlateva, D., Stoyanova, A. (2017) Impact of the Technological Process Management and Control on the Achievement of Sustainable Quality of Biscuits, Science Events Ltd p. 281 - 293,.
Stefanova, M., Zlateva, D., & Stoyanova, A. (2017). Impact of the Technological Process Management and Control on the Achievement of Sustainable Quality of Biscuits. Science Events Ltd, p. 281 - 293.
Stefanova M, Zlateva D, Stoyanova A. Impact of the Technological Process Management and Control on the Achievement of Sustainable Quality of Biscuits. Science Events Ltd; 2017. p. p. 281 - 293.
