Knight, John B., Kotschevar, Lendal H. Quantity Food Production, Planning, and Management,
Van Nostrand Reinhold Co, 1979, X, 589 p., 0-8436-2129-7.
Knight, John B., Kotschevar, Lendal H. .
Quantity Food Production, Planning, and Management.
New Jork: Van Nostrand Reinhold Co, 1979, X, 589 p., 0-8436-2129-7.
Knight, John B., Kotschevar, Lendal H. (1979)
Quantity Food Production, Planning, and Management,
New Jork: Van Nostrand Reinhold Co, X, 589 p., 0-8436-2129-7
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