State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic

Georgina Lukanova

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State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic

ПС 1007

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Източник: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Ser. [Изв. на Съюза на учените - Варна. Сер. Икономически науки]
Издателство: Union of Scientists - Varna
Местоиздаване: Varna
Година на издаване: 2023
Пор.№: 2
Страници: pp. 31-40
Том: 12

ISBN: ISSN 1314-7390 (рrint) ; 2603-4085 (online)
Забележка: https://doi.org/:
10.56065/IJUSV-ESS/2023.12.1.31
Системен №: 15235
Допълнителна сигнатура: L 96
Website: https://www.su-varna.org/journal/IJUSV-ESS/2023.12.1/?article=31-40.pdf.html

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Известия на катедра ИОТ : [Електронен ресурс]

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A Modern Guide to Food Economics

(2022)

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Lukanova, G. State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic. Varna: Union of Scientists - Varna, 2023 pp. 31-40, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Lukanova, G. (2023) State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic, Varna: Union of Scientists - Varna pp. 31-40, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Lukanova, G. (2023). State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic. Varna: Union of Scientists - Varna, pp. 31-40.

Lukanova G. State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic. Varna: Union of Scientists - Varna; 2023. p. pp. 31-40. ISBN: ISSN 1314-7390 (рrint) ; 2603-4085 (online).

State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic

Детайли

Допълнителна информация

Действия

Виж още

Известия на катедра ИОТ : [Електронен ресурс]

A Modern Guide to Food Economics