State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic

Georgina Lukanova
Други: Георгина Луканова (*)

Детайли

Източник: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Ser. [Изв. на Съюза на учените - Варна. Сер. Икономически науки]
Издателство: Union of Scientists - Varna
Местоиздаване: Varna
Година на издаване: 2023
Страници: pp. 31-40
Том: 12
Ключови думи: хранителна индустрия, ресторантьорски бизнес

ISBN: ISSN 1314-7390 (рrint) ; 2603-4085 (online)
Пор.№: 2
Забележка: https://doi.org/: 10.56065/IJUSV-ESS/2023.12.1.31
Website: https://www.su-varna.org/journal/IJUSV-ESS/2023.12.1/?article=31-40.pdf.html

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Lukanova, Georgina Georgieva State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic, Union of Scientists - Varna, 2023, pp. 31-40, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Lukanova, Georgina Georgieva . State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic. Varna: Union of Scientists - Varna, 2023, pp. 31-40, ISSN 1314-7390 (рrint) ; 2603-4085 (online).

Lukanova, Georgina Georgieva (2023) State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic, Varna: Union of Scientists - Varna, pp. 31-40, ISSN 1314-7390 (рrint) ; 2603-4085 (online)

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State and Trends in the Foodservice Industry after the End of the COVID-19 Pandemic

Детайли

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Действия