Проблеми формування асортименту, якостi i екологiчноi безпечностi товарiв : Матерiали III-оi Мiжнародноi науково-практичноi конференцii, 12 листопада 2015 року
Zlateva, Denka Yordanova, Stefanova, Dana Asenova A Study of the Impact of Lyophilized Lactic Acid Starter Cultures on the Acidity of Dough and Bread,
Растр-7, 2015, с. 127 - 130, ISBN 978-617-7045-98-3.
Zlateva, Denka Yordanova, Stefanova, Dana Asenova .
A Study of the Impact of Lyophilized Lactic Acid Starter Cultures on the Acidity of Dough and Bread.
Львiв: Растр-7, 2015, с. 127 - 130, ISBN 978-617-7045-98-3.
Zlateva, Denka Yordanova, Stefanova, Dana Asenova (2015)
A Study of the Impact of Lyophilized Lactic Acid Starter Cultures on the Acidity of Dough and Bread,
Львiв: Растр-7, с. 127 - 130, ISBN 978-617-7045-98-3
* Моля, проверите цитатите за точност, преди да ги включите в работата си.
