Zhivkova Ivanova, V. Analysis of Nutritional and Mineral Composition of Wasted Peels from Apple and Pear. Bucharest: Romanian Society for Quality Assurance, 2020 pp. 149 - 152, ISSN 1582-2559 (print) ; 2668-4861 (online).
Zhivkova Ivanova, V. Analysis of Nutritional and Mineral Composition of Wasted Peels from Apple and Pear. Bucharest: Romanian Society for Quality Assurance, 2020 pp. 149 - 152, ISSN 1582-2559 (print) ; 2668-4861 (online).
Zhivkova Ivanova, V. (2020) Analysis of Nutritional and Mineral Composition of Wasted Peels from Apple and Pear, Bucharest: Romanian Society for Quality Assurance pp. 149 - 152, ISSN 1582-2559 (print) ; 2668-4861 (online).
Zhivkova Ivanova, V. (2020). Analysis of Nutritional and Mineral Composition of Wasted Peels from Apple and Pear. Bucharest: Romanian Society for Quality Assurance, pp. 149 - 152.
Zhivkova Ivanova V. Analysis of Nutritional and Mineral Composition of Wasted Peels from Apple and Pear. Bucharest: Romanian Society for Quality Assurance; 2020. p. pp. 149 - 152. ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online).
