Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience

Stoyan Marinov

Детайли

Източник: Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series
Издателство: Union of Scientists - Varna
Местоиздаване: Varna
Година на издаване: 2025
Пор.№: 1
Страници: pp. 49-61
Том: 14

ISBN: ISSN 1314-7390 (print); 2603-4085 (online).
Забележка: Авт.: Marinov, Stoyan Petkov; Pashova, Sabka Dimitrova, Filipova, Hristiva Plamenova; Ilieva, Galina Peneva; Aleksandrova, Marianna
https://www.su-varna.org/journal/IJUSV-ESS/2025.14.1/?article=49-61.pdf.html
Системен №: 16038
Допълнителна сигнатура: S 14

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APA Chicago / Turabian (16th edition) Harvard MLA (7th edition) Vancouver

Marinov, S. Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience. Varna: Union of Scientists - Varna, 2025 pp. 49-61, ISSN 1314-7390 (print); 2603-4085 (online).

Marinov, S. (2025) Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience, Varna: Union of Scientists - Varna pp. 49-61, ISSN 1314-7390 (print); 2603-4085 (online).

Marinov, S. (2025). Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience. Varna: Union of Scientists - Varna, pp. 49-61.

Marinov S. Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience. Varna: Union of Scientists - Varna; 2025. p. pp. 49-61. ISBN: ISSN 1314-7390 (print); 2603-4085 (online).

Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience

Детайли

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