Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels

Vanya Zhivkova Ivanova

Детайли

Източник: Quality - Access to Success : Journal of Management Systems
Издателство: Romanian Society for Quality Assurance
Местоиздаване: Bucharest
Година на издаване: 2020
Страници: 144 - 146
Том: 21
Ключови думи: apricot wasted peels, peach wasted peels, nectarine wasted peels, nutritional composition, mineral composition

ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668
Пор.№: 179, December
Website: https://www.srac.ro/calitatea/en/arhiva/2020/QAS_Vol.21_No.179_Dec.2020.pdf

Действия

MLA (7th edition) Chicago / Turabian (16th edition) Harvard

Zhivkova Ivanova, Vanya Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels, Romanian Society for Quality Assurance, 2020, 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Zhivkova Ivanova, Vanya . Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels. Bucharest: Romanian Society for Quality Assurance, 2020, 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.

Zhivkova Ivanova, Vanya (2020) Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels, Bucharest: Romanian Society for Quality Assurance, 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668

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Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels

Детайли

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Действия