Zhivkova Ivanova, V. Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels. Bucharest: Romanian Society for Quality Assurance, 2020 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels. Bucharest: Romanian Society for Quality Assurance, 2020 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. (2020) Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels, Bucharest: Romanian Society for Quality Assurance 144 - 146, ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
Zhivkova Ivanova, V. (2020). Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels. Bucharest: Romanian Society for Quality Assurance, 144 - 146.
Zhivkova Ivanova V. Evaluation of Nutritional and Mineral Composition of Apricot, Peach and Nectarine Wasted Peels. Bucharest: Romanian Society for Quality Assurance; 2020. p. 144 - 146. ISBN: ISSN 1582-2559 (print) ; 2668-4861 (online) ; 2668.
