Catering as a sustainable business idea in times of economic crisis

Goran Mihajlovski; et al.

ПCDR 40

Източник - периодично издание: Scientific Works of University of Food Technologies
Година на издаване: 2017
Страници: pp. 325 - 329
Том: 64
Ключови думи: кетъринг, храни, услуги, икономическа криза, устойчиви бизнес практики

Mihajlovski, Goran, et al. Catering as a sustainable business idea in times of economic crisis, , 2017, pp. 325 - 329.

Mihajlovski, Goran, et al. . Catering as a sustainable business idea in times of economic crisis. : , 2017, pp. 325 - 329.

Mihajlovski, Goran, et al. (2017) Catering as a sustainable business idea in times of economic crisis, : , pp. 325 - 329

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