Bratovanova, Penka Doncheva, Братованова, Пенка Дончева Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli,
, 1992, с. 125 - 136.
Bratovanova, Penka Doncheva, Братованова, Пенка Дончева .
Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli.
: , 1992, с. 125 - 136.
Bratovanova, Penka Doncheva, Братованова, Пенка Дончева (1992)
Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli,
: , с. 125 - 136
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