Bratovanova, P., Братованова, П. Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli. 1992 с. 125 - 136,.
Bratovanova, P., Братованова, П. Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli. 1992 с. 125 - 136,.
Bratovanova, P., Братованова, П. (1992) Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli, с. 125 - 136,.
Bratovanova, P., & Братованова, П. (1992). Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli. с. 125 - 136.
Bratovanova P, Братованова П. Formation of Diacetyl and Acetoin in Per-ferment and Bread Prepared with Leaven of Lactoacidic Streptococci and Lactobacilli. 1992. p. с. 125 - 136.
